NLSIC’s firm commitment to quality assurance and the implementation of the highest food safety control measures throughout the entire supply chain guarantees the safest and most reliable meat products in the market.
Our reputation for accuracy and attention to detail is reflected by our loyal customer base. We buy from Kenya’s best livestock producers to supply the world with Kenya’s best, goat, lamb and beef.
NLSIC is committed to supplying a high quality product that can be relied upon for the measures of food safety, animal welfare and eating qualities. Constantly striving for continued improvement, we aim to exceed best practice through the adoption of technology and innovation, maintaining a highly trained work force, strengthening our reputation as an industry leader, and continuing to improve our understanding of the local and global meat market.
Our Facility is Food Safety Systems Certified (FSSC 22000 v. 5) as an international
food processing plant. In addition, it is certified as Halal food processing plant by,
four certifying bodies that include Racs Halal Ltd, Kenya Bureau of Halal, Total
Halal Correct and Supkem. The facility is also certified by Kenya bureau of standards
among other accredited certifying bodies.
Our processes and systems are designed to satisfy and exceed both National &
International requirements on Food Quality, Halal, Food Safety, Food Fraud and
Legality, hence FSSC 22000 Certified.