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Neema Livestock & Slaughtering Investment Ltd

Halal Quality Meat


Our Services

Our processes and systems are designed to satisfy and exceed both local and international standards on quality and food safety, hence we are FSSC 22000.5 certified.

As a company, we offer the following services:

  • i. Contract slaughter services
  • ii. Contract freezing and chilling services
  • iii. Own slaughter and supply of meat and meat products to customers in both local and international markets.

Our Products

We provide a diverse selection of fresh meat items including beef, goat, and lamb, available in chilled, frozen, and vacuum-sealed packaging. Additionally, we have the capability to create various processed meat products and offal.

Beef Products

BEEF

  • Full carcass
  • Strip loin
  • Short cut loin
  • Top side
  • Hind quarte
  • Meat on bone
  • Beef legs
  • Beef fillet
  • Beef mince
  • T Bone steak
  • Rump steak
  • Silver side
  • Ossobuko(shin)
Beef Products

GOAT

  • Whole goat
  • Goat liver
  • Goat ribs
  • Goat cubes
  • Goat mince
Lamb Products

LAMB

  • Whole Lamb
  • Lamb Loin Chops
  • Lamb Shoulder
  • Mutton mince
  • Lamb Cubes
  • Lamb Legs

Our Online shop

Discover the Freshest Meat with Ease

Ready to experience the finest quality mutton and chevon delivered straight to your doorstep? Visit our new online shop today and enjoy the convenience of fresh, halal-certified meat at your fingertips.

Go to Shop Now Direct Order via Call
Beef Products

Cattle
Per Day

150+

Beef Products

Goats/Lamb
Per Day

7,000+

TONS CHILLERS

Tons Chillers
Carcasses Capacity

280+

TONS CHILLERS

HAPPY CLIENTS
...

15,000+

Check Our Processes

Explore our Beauty by checking our videos:

MESSAGE FROM THE CHAIRMAN

Managing Director

"We are committed to our ambitious strategic plan and remain dedicated to its successful implementation despite any challenges we may face."

In the last 5 years, we have seen Neema grow tremendously. We are optimistic that we will achieve our goals and objectives for the next milestones as stipulated in our strategic plan. I am happy that we are achieving our goals of supporting the pastoral communities who supply our organic raw materials. With the completion of the Ushirika Slaughterhouse, we have met our next milestone, and our shareholders and partners will enjoy increased market opportunities for their produce, thereby improving their livelihoods.

I am also delighted that in our processes and systems, we have upheld high standards in food quality, safety, legality, and halal requirements. My team is ready and focused to deliver on our ambitious plans despite any challenges ahead.

LATEST FROM OUR BLOG

You can trust in our impressive array of features, and our customer service ensures a fantastic experience in record time.

OUR HAPPY CLIENTS




Frequently Asked Questions

Here are the most common questions we have received from our clients.

Yes, Neema Livestock caters to wholesale and bulk orders. If you’re a restaurant, hotel, or retailer, you can inquire about their wholesale pricing and delivery arrangements.

Neema Livestock accepts various payment methods, including cash, mobile money (such as M-Pesa), and bank transfers. When placing an order, ask about the preferred payment method for your convenience.

Yes, Neema Livestock welcomes visitors who want to see their operations firsthand. You can arrange a visit by contacting us in advance. It’s a great opportunity to learn more about our processes and quality standards.

Neema Livestock processes and supplies high-quality meat, including beef, goat, and lamb. Our abattoir ensures halal practices, and they provide both fresh and frozen meat products. Customers can contact them directly for more information or to place orders

Yes, Neema Livestock Slaughtering & Investment Ltd delivers its meat products. For specific details, you can contact them at the provided phone number in contact Us page

Neema Livestock prioritizes safety and hygiene throughout its operations. Our abattoir adheres to strict guidelines for cleanliness, sanitation, and food safety. Regular inspections ensure compliance with health standards, and the facility maintains proper waste disposal systems.

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